Low air pressure more on the high sea, yet to drop below degree boiling liquids, so we can boiling water at a temperature forty Celsius.
Since the cooking temperature depends on the transition from central kitchen (water or oil) to eat, it is clear that the cooking process will take more time in the lower temperature. Thus, the eggs cook at a high equal to try to cook up in lukewarm water at sea level. As an example of the importance of the subject, India has in the past century the issuance of regulations clarify the time required to cook eggs in all stations famous mountain in the Himalayas.
We can see the same principle, but in reverse, when preparing food receptacle pressure. Where domestic environment completely closed, the internal pressure rises, thus increasing the boiling point.
The food preparation in the modern pressure vessel is easy and safe, so that internal pressure rises to about twice the external pressure rise degree boiling water to about 120 degrees Celsius, which reduces the time of preparation of food, of course, a safety valve in these vessels is designed to allow the passage of a few Internal pressure, and not expose the shell to explode at times.
The relationship between temperature and cooking time is not quite equal (10 percent increase in temperature to provide 10 percent of the time the food) and receptacle reduce compressed cooking time to about half. Apart from the benefits of saving time, the numbers of vegetables this way you believe in maintaining violated and foodstuff by climbing over the old traditional style
Since the cooking temperature depends on the transition from central kitchen (water or oil) to eat, it is clear that the cooking process will take more time in the lower temperature. Thus, the eggs cook at a high equal to try to cook up in lukewarm water at sea level. As an example of the importance of the subject, India has in the past century the issuance of regulations clarify the time required to cook eggs in all stations famous mountain in the Himalayas.
We can see the same principle, but in reverse, when preparing food receptacle pressure. Where domestic environment completely closed, the internal pressure rises, thus increasing the boiling point.
The food preparation in the modern pressure vessel is easy and safe, so that internal pressure rises to about twice the external pressure rise degree boiling water to about 120 degrees Celsius, which reduces the time of preparation of food, of course, a safety valve in these vessels is designed to allow the passage of a few Internal pressure, and not expose the shell to explode at times.
The relationship between temperature and cooking time is not quite equal (10 percent increase in temperature to provide 10 percent of the time the food) and receptacle reduce compressed cooking time to about half. Apart from the benefits of saving time, the numbers of vegetables this way you believe in maintaining violated and foodstuff by climbing over the old traditional style
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