t is known medically as alleged illness circulating through the mobile food Awalkhmj through food is known that food poisoning was the cause of misery when the injured all what this implies. That happens when one deals with food or drink contaminated material containing any number of pathogens and parasites or bacteria viruses, and can lead to diarrhea, vomiting and fever symptoms such task is increasing the incidence and could lead to drought conditions. Rarely get most of After addressing the human food contaminated by the presence of immune organs that are strong enough for prevention, but when the germ multiplies Move behind secure borders by third parties dealing with food security or lack of refrigeration as a result of food poisoning, when the immune system fails because of illness, age or factors There is another possibility of food poisoning. The raw foods from animals white fabric and broiler shellfish and others Pasteurized milk is one of the foods most likely to be contaminated. The raw foods and vegetables are of particular importance because of the lack of pollution by washing, but not eliminate the final. Can prevent food poisoning usually follow safety procedures and provide food F DA four simple steps to prepare for food security in the home:
1 - Clean and wash hands frequently, as well as roofs of the table and other surfaces.
Can spread germs in the kitchen and enter through the fiery surfaces and utensils and cutting surfaces sponges and desks and therefore for prevention:
-- Wash your hands with soap and hot water before handling food and after exit from the toilet and changing diapers when in contact with children and pets and abstained from food preparation in case of diarrhea you.
-- Wash dishes and cutting surfaces and utensils and surfaces desks using hot water and soap, after preparing all kinds of education and food before they return to be a food follows.
-- Use plastic surfaces Chopping Block or others and must be placed within those surfaces washing machine or washing dishes with soap and warm water after each use.
-- Relied on the use of paper towels to clean surfaces in the kitchen and when using towels Aalghemashihoukm from time to time hot money to turn a washing machine.
B _ Do not publish a chapter of pollution: This topic is true, especially when dealing with raw meat and broiler and sea food to keep these foods and liquids away from ready-to-eat foods.
-- Separate the meat and seafood Alnieaualfruj from other foods in a shopping cart in your home refrigerator.
-- Use as possible surfaces for different pieces of raw meat products.
-- Wash your hands always cutting surfaces, dishes and utensils with hot water, soap and after contact with raw meat and broiler and seafood.
-- Do not put cooked food on the dish which had a fresh raw meat or food or Farruj nautical.
C - cooking food for up to an appropriate temperature so as to eliminate harmful germs. By adopting the following:
-- Use a clean thermometer, which measures the internal temperature of cooked foods to make sure that the broiler and fabric and dishes of food and other foods have been cooked all the way as presumed.
-- Grilled meat and cooking classes for at least 145 degrees degrees Fahrenheit. Broiler macro must be matured in the degree of 18 degrees Fahrenheit in order to complete the cooking. So that bacteria can spread during preparation of minced meat (Hamburger), cooking is always at least 160 degrees Fahrenheit.
Linking information from c dc deal between syphilis minced beef-cooked and the presence of a higher risk of disease if the absence of balance do not address the minced meat, which still color from the inside Vases.
-- Must cook eggs until yolks and egg white static and fixed. Does not use any method of dealing in the event that the eggs raw or partially cooked.
-- Fish must be long and fragmentation easily using a fork.
-- When using an oven cooking relay Be sure there are no cold spots in food so that bacteria can live and for better results cover your food and move it and rotate for cooking and if there is no convert your rotate the dish by hand once, twice during the cooking process.
-- Make every at re-heating soup and sauce and meat until Maraq degree Seething and furans, Heat and other residues and in full even 165 degrees degrees Fahrenheit.
4 - develop your food in the refrigerator immediately, and told
_ Tbredalatamh quickly so that the gradual cooling keep harmful bacteria in a stage of growth and division. Keep your refrigerator temperature does not exceed more than 4 degrees Fahrenheit, and freezing is not Aktar Men (0) degrees Fahrenheit, your grades with those investigating the use of a free balance of civilisation.
_ Make Aotbdallaltaam rapid cooling damage and the resulting residue within two hours.
-- Do not remove frozen food at room temperature but thawing food in your refrigerator run under cold water or in a relay and process Soaking inside your refrigerator.
-- Section of the large quantities of residues to a small flat containers for quick cooling in the fridge inside. Compile fridge full because the air must be refrigerated to keep the food is distributed safer.
SOURCE: Web med. Feature Archive "Get the fact about food borne illness" Web med. feature "4 simple steps to a safe holiday Feast <CDC, FDA"
Published in Jan 2004 reviewed by Charlotte Grayson, MD.
The preparation and translation: Dr. Mohammed Maher murder, preventive medicine specialist doctor and family
1 - Clean and wash hands frequently, as well as roofs of the table and other surfaces.
Can spread germs in the kitchen and enter through the fiery surfaces and utensils and cutting surfaces sponges and desks and therefore for prevention:
-- Wash your hands with soap and hot water before handling food and after exit from the toilet and changing diapers when in contact with children and pets and abstained from food preparation in case of diarrhea you.
-- Wash dishes and cutting surfaces and utensils and surfaces desks using hot water and soap, after preparing all kinds of education and food before they return to be a food follows.
-- Use plastic surfaces Chopping Block or others and must be placed within those surfaces washing machine or washing dishes with soap and warm water after each use.
-- Relied on the use of paper towels to clean surfaces in the kitchen and when using towels Aalghemashihoukm from time to time hot money to turn a washing machine.
B _ Do not publish a chapter of pollution: This topic is true, especially when dealing with raw meat and broiler and sea food to keep these foods and liquids away from ready-to-eat foods.
-- Separate the meat and seafood Alnieaualfruj from other foods in a shopping cart in your home refrigerator.
-- Use as possible surfaces for different pieces of raw meat products.
-- Wash your hands always cutting surfaces, dishes and utensils with hot water, soap and after contact with raw meat and broiler and seafood.
-- Do not put cooked food on the dish which had a fresh raw meat or food or Farruj nautical.
C - cooking food for up to an appropriate temperature so as to eliminate harmful germs. By adopting the following:
-- Use a clean thermometer, which measures the internal temperature of cooked foods to make sure that the broiler and fabric and dishes of food and other foods have been cooked all the way as presumed.
-- Grilled meat and cooking classes for at least 145 degrees degrees Fahrenheit. Broiler macro must be matured in the degree of 18 degrees Fahrenheit in order to complete the cooking. So that bacteria can spread during preparation of minced meat (Hamburger), cooking is always at least 160 degrees Fahrenheit.
Linking information from c dc deal between syphilis minced beef-cooked and the presence of a higher risk of disease if the absence of balance do not address the minced meat, which still color from the inside Vases.
-- Must cook eggs until yolks and egg white static and fixed. Does not use any method of dealing in the event that the eggs raw or partially cooked.
-- Fish must be long and fragmentation easily using a fork.
-- When using an oven cooking relay Be sure there are no cold spots in food so that bacteria can live and for better results cover your food and move it and rotate for cooking and if there is no convert your rotate the dish by hand once, twice during the cooking process.
-- Make every at re-heating soup and sauce and meat until Maraq degree Seething and furans, Heat and other residues and in full even 165 degrees degrees Fahrenheit.
4 - develop your food in the refrigerator immediately, and told
_ Tbredalatamh quickly so that the gradual cooling keep harmful bacteria in a stage of growth and division. Keep your refrigerator temperature does not exceed more than 4 degrees Fahrenheit, and freezing is not Aktar Men (0) degrees Fahrenheit, your grades with those investigating the use of a free balance of civilisation.
_ Make Aotbdallaltaam rapid cooling damage and the resulting residue within two hours.
-- Do not remove frozen food at room temperature but thawing food in your refrigerator run under cold water or in a relay and process Soaking inside your refrigerator.
-- Section of the large quantities of residues to a small flat containers for quick cooling in the fridge inside. Compile fridge full because the air must be refrigerated to keep the food is distributed safer.
SOURCE: Web med. Feature Archive "Get the fact about food borne illness" Web med. feature "4 simple steps to a safe holiday Feast <CDC, FDA"
Published in Jan 2004 reviewed by Charlotte Grayson, MD.
The preparation and translation: Dr. Mohammed Maher murder, preventive medicine specialist doctor and family
(Source Network Minister)
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